End of Summer Dinner

WHEN:

Saturday, September 14th, 2024 at 5:00PM

Join us for a farm-to-table dinner to bring in the end of summer and welcome what’s soon to be the autumn season! Taste the last of our summer crops and the first fruits of Fall! Enjoy creative plates from Chef Kristin Berginson of Henley, as well as a curated selection of wine pairings!

-- THIS DINNER IS SOLD OUT. WE LOOK FORWARD TO HOSTING YOU AT OUR NEXT FARM DINNER! -- 

WHAT: 

$150 per person.

DINNER MENU:

Served Family Style.