Farm Dinner x Henley

WHEN:

Saturday, September 27th, 2025 at 5:00PM

WHAT:

Join us for a farm-to-table dinner to bring in the end of summer and welcome what’s soon to be the autumn season! Taste the last of our summer crops and the first fruits of Fall! Enjoy creative plates from Chef Kristin Berginson of Henley, as well as a curated selection of wine pairings!

COST: 

$150 per person.

DINNER MENU: 

First

Lettuces, summer squash romesco, white balsamic, tallow vin, croutons

Second
Charred beets & carrots, crispy kale, herbed goat cheese, pistachio dukkah

Third
Roasted hard squash, crispy speck, parmesan, harissa, lime, mizuna

Fourth 
KLD Farm flank steak, carrot & radish chimichurri, ricotta creamed spinach

Final 
Fromage blanc & pumpkin crème brulee, cranberries, pepita crunchies

DIRECTIONS:

9398 Del Thomas Road, Smyrna TN 37209 

Enter through the main gate ( stone columns and white fence) take your very first left up the hill just as you pull through the gate. Please park in the gravel lot. 

Questions? Please email Addison at events@bloomsburyfarm.com