Farm Dinner x Henley Restaurant Saturday, May 30th

WHEN:

Saturday, May 30th, 2026 at 5:00pm - 9:00pm 

WHAT: 

Join us for a farm-to-table dinner to bring in the Spring Season at its finest. Taste the peak of Spring crops surrounded by nature at one of Bloomsbury Farm's exclusive locations. Enjoy creative plates from Chef Kristin Berginson of Henley Restaurant in Nashville as well as a curated selection of wine pairings 

COST:

$150 per person includes a coursed dinner, wine pairing, music and more

Tickets are nonrefundable but they are transferrable. If you are unable to make it, please give your ticket to someone else to enjoy! 

Questions? Please email us: events@bloomsburyfarms.com